Fair Dates Monday September 4th, through Saturday September 9th, 2017

Class 07 - Baking

Premiums Awarded in 1st 2nd 3rd
each Class for each Lot $ 4.00 $ 3.00 $ 2.00

(1) Baking entries should be entered between 5:00 p.m. and 5:30 p.m. on Thursday at the UT extension office.

(2) All baking entries should be completely covered with a clear cellophane paper when entered and entrant's name and address should be attached to the underside of the plate.

(3) Baked goods may be made from scratch or from a mix.

(4) If only one entry, first place will be given.

(5) Pick up all entries at the end of the contest  Unclaimed entries will be discarded.

(6) Premium checks will be given out following judging, or can be claimed Sunday September, 10th 1:30-2:30 p.m.

CLASS 07A Baking CLASS 07B Baking
Girls or Boys (Grades 6 and under) Girls or Boys (Grades 7 through 12)
LOT  LOT
01. Biscuits (3) 01. Cake with icing
02. Cornbread (3) 02. Decorated Cake
03. Fruit Muffins (3) 03. Pound Cake
04. Cake with icing 04. Bundt Cake
05. Baked Oatmeal Cookies (3) 05. Quick Bread
06.  Chocolate Chip Cookies (3) 06. Other Pie
07. Peanut Butter Cookies (3) 07. Molded/Dropped Cookies (3)
08. Brownies (3) 08. Fudge
09. No Bake Cookies 09. Loaf Bread
  10. Fruit Pie
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food prep





food prep pictue